SMALL PLATES

​CHICKEN TIKKA

Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring​

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JEERA CHICKEN DRUMSTICKS

A beloved Indian dish with rich, aromatic flavors from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.

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SHEEKH KEBAB

Spiced mince lamb, gilled to perfection then garnished with mint and red onion

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LAMB RAAN

A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala​

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DHABELI (V)

A popular Gujarati street food, Dhabeli features a spicy and tangy potato filling flavoured with special masala. Stuffed in a soft pav (bun) with tamarind, date, and mint chutneys, it's topped with pomegranate seeds and roasted peanuts for a crunchy, flavourful bite.

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VADA PAV (V)

A bit like a chip butty, but packed with flavour! Spiced mashed potato in chick pea flour batter, served in a soft white bun with tamarind chutney and coriander & mint chutney

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BHEL (V)

A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate

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DHAI PURI (V)

A beloved Indian street food featuring crispy golgappas (fried semolina or flour shells) filled with spiced potatoes, tangy cilantro chutney, sweet tamarind chutney, and creamy yogurt, then topped with a sprinkle of aromatic spices. With its perfect balance of crunch and softness, every bite bursts with flavour, making it nearly impossible to stop at just one!

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SPICED POTATOES (V)

Golden-brown roasted potatoes, crackling with crispness, are enveloped in an aromatic spice blend before being tossed with vibrant fresh green chilies, spring onions, and coriander. Every bite delivers layers of heat, freshness, and irresistible crunch—these could easily be my all-time favourite potatoes!

MAIN PLATES

Main plates all come with rice and naan as complimentary

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DHABA CHICKEN

Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander

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METHI CHICKEN

Methi Chicken is a flavourful Indian curry made with tender chicken, onions, spices, herbs, tomatoes, and yogurt. The addition of fenugreek leaves (methi) imparts a rich, aromatic, and slightly pungent depth of flavour, making this dish truly unique and irresistible

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LAMB BOTI

Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy​

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LAMB KOFTA 

Mum's Lamb Kofta Curry is a beloved family favourite, featuring tender, spiced lamb meatballs simmered in a rich, aromatic tomato and onion gravy. Bold, warming, and bursting with flavour, this dish is a true comfort food delight

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CHOLE (V)

A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala

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DUM ALOO (V)

A rich and aromatic dish featuring baby potatoes slow-cooked in a spiced, tangy yogurt-based gravy. Warm and flavourful, this dish is a true delight for the senses

BHARELA RINGAN BATETA (V)

A traditional Gujarati delicacy, this aromatic dish features eggplants and potatoes stuffed with spiced masala, then slow-cooked to perfection until tender and bursting with rich flavours