INDIAN TAPAS MENU
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10 Plates to Share
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£90pp
MEAT DISHES
​CHICKEN TIKKA
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring.
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JEERA CHICKEN DRUMSTICKS
A beloved Indian dish with rich, aromatic flavors from toasted cumin, coriander, turmeric, and garam masala. Succulent chicken drumsticks are slow-cooked to tender perfection in a fragrant, spiced gravy.
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SHEEKH KEBAB
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
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LAMB RAAN
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala
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LAMB CHOPS
Succulent Indian lamb chops, expertly spiced with a vibrant blend of bold aromatics and warming undertones, achieve a harmonious balance of intense flavour and nuanced seasoning
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HARIYALI CHICKEN KEBABS
​Hariyali, translating to "greenery" in Hindi, derives its name from the vibrant herb-based marinade that characterises the dish. The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves, spicy green chillies, yogurt, cashew paste, and heavy cream. As the meat marinates, this rich hariyali masala clings to it, imparting a vivid green hue and infusing it with fresh, herbaceous flavours—a visual and culinary nod to the dish’s verdant inspiration
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PEPPER CHICKEN
A fiery, aromatic dish celebrated for its bold flavours. Tender pieces of chicken are simmered with sautéed onions, fragrant curry leaves, and fresh green chilies until perfectly cooked. The dish is then finished with a generous toss of coarsely ground black pepper, which lends its signature pungent heat and earthy aroma. This final flourish of pepper not only elevates the spice profile but also creates a robust, warming depth
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PULLED BUTTER CHICKEN SLIDERS
Butter Chicken, also known as Chicken Makhani, is a rich and flavourful tomato-based curry that is creamy, mildly spicy, and infused with the bold essence of Kashmiri chili, dried fenugreek leaves, and garam masala
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VEGETARIAN DISHES
DHABELI (V)
A popular Gujarati street food, Dhabeli features a spicy and tangy potato filling flavoured with special masala. Stuffed in a soft pav (bun) with tamarind, date, and mint chutneys, it's topped with pomegranate seeds and roasted peanuts for a crunchy, flavourful bite.
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PANEER TIKKA (V)
This mild unsalted cheese doesn't need aging or culturing and picks up flavours wonderfully. Marinated twice over 24 hours and then grilled until deep golden in colour and served with yellow and red peppers
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BOMBAY SANWICH (V)
Soft white bread is layered with spiced potato mix and topped with coriander mint chilli chutney, masala spices, finished with fresh slices of cucumber, onion, and tomato. The sandwich is then toasted to perfection, bringing out the flavours and revealing a deliciously gooey, molten cheese center with every bite
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PANI PURI (V)
A widely loved Indian street food consisting of crispy, hollow fried dough balls (puri) filled with boiled potatoes, chickpeas, and red onions, all topped off with a spicy, tangy water and a sweet chutney for an unforgettable burst of flavour
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MASALA IDLI (V)
Steamed cakes made from a fermented batter of rice and lentils, served in a flavourful, dry onion and tomato gravy that coats each bite, served with a coconut chutney.
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BAINGAN BHARTA (V)
A popular Indian dish made by fire-roasting eggplant, mashing it, and cooking it with a fragrant blend of garlic, ginger, spices, and tomatoes. The result is a smoky, flavourful eggplant mash that’s both rich and aromatic
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OKRA FRIES (V)
Lengthwise-sliced okra is dipped in a lightly spiced batter and fried until golden, then tossed in a fragrant mix of dry spices to create a crispy, aromatic Indian street food-inspired delicacy with layers of texture and flavour
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VADA PAV (V)
A bit like a chip butty, but packed with flavour! Spiced mashed potato in chick pea flour batter, served in a soft white bun with tamarind chutney and coriander & mint chutney
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BHEL (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
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DHAI PURI (V)
A beloved Indian street food featuring crispy golgappas (fried semolina or flour shells) filled with spiced potatoes, tangy cilantro chutney, sweet tamarind chutney, and creamy yogurt, then topped with a sprinkle of aromatic spices. With its perfect balance of crunch and softness, every bite bursts with flavour, making it nearly impossible to stop at just one!
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SPICED POTATOES (V)
Golden-brown roasted potatoes, crackling with crispness, are enveloped in an aromatic spice blend before being tossed with vibrant fresh green chilies, spring onions, and coriander. Every bite delivers layers of heat, freshness, and irresistible crunch—these could easily be my all-time favourite potatoes!
COMPLIMENTARY
VEGETARIAN BIRYANI
A richly spiced, aromatic rice dish layered with long-grain basmati rice, fresh mixed vegetables, and a blend of traditional biryani masalas. Slow-cooked to perfection, it delivers a symphony of flavors and textures, making it a beloved centerpiece of Indian vegetarian cuisine​
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NAAN
Light, fluffy, and irresistibly delicious butter naan​
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​raita
​A cooling Indian side dish crafted from creamy yogurt, typically blended with crisp diced cucumbers and aromatic seasonings. Celebrated for its versatility, it balances spicy flavours in meals and offers a soothing contrast
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Cheese & Peanut Chaat
The ultimate warm-weather companion for icy brews or zesty margaritas! This no-cook, boldly seasoned snack mashup combines salty crunch, fiery heat, and umami cheese, all tossed into one addictive, beer-sipping sidekick
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KACHUMBER SALAD
The Indian version of a fresh salad, cucumber, tomatoes, red onion, lime and coriander
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PAPAD
Also known as Poppadom - A thin circular lentil or rice crisp
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CHUTNEYS
Mango chutney, Coriander & Mint chutney, Tamarind chutney, Carrot & Green Chilli Pickle, Pickled Onion & Chilli, Chilli Chutney
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SOFT DRINKS
Orange Juice, Coke, Coke Zero, Sprite, Fanta
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Additional Cost (£2)
LASSI
Salted Lassi, Sweet Lassi, Mango Lassi, Rose & Cardamom Lassi
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TEAS
English Breakfast, Peppermint, Ginger & Turmeric