Ohmkara Spring Menu
Select
3 SMALL PLATES TO SHARE
3 MAIN PLATES TO SHARE
DESSERT CAN BE DIFFERENT PER PERSON
£60pp
SMALL PLATES
​CHICKEN TIKKA
Tenderised chicken breast marinated with spices and sweet vinegar then grilled until deep golden brown with some charring
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HARIYALI CHICKEN KEBABS
​Hariyali, translating to "greenery" in Hindi, derives its name from the vibrant herb-based marinade that characterises the dish. The chicken is coated in a fragrant green paste made by blending fresh coriander, mint leaves, spicy green chillies, yogurt, cashew paste, and heavy cream. As the meat marinates, this rich hariyali masala clings to it, imparting a vivid green hue and infusing it with fresh, herbaceous flavours—a visual and culinary nod to the dish’s verdant inspiration​
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SHEEKH KEBAB
Spiced mince lamb, gilled to perfection then garnished with mint and red onion
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LAMB RAAN
A wonderful dish of tender slow cooked leg of lamb, pulled into silky shreds and combined with a savoury masala​
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DHABELI (V)
A popular Gujarati street food, Dhabeli features a spicy and tangy potato filling flavoured with special masala. Stuffed in a soft pav (bun) with tamarind, date, and mint chutneys, it's topped with pomegranate seeds and roasted peanuts for a crunchy, flavourful bite.
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PANI PURI (V)
A widely loved Indian street food consisting of crispy, hollow fried dough balls (puri) filled with boiled potatoes, chickpeas, and red onions, all topped off with a spicy, tangy water and a sweet chutney for an unforgettable burst of flavour
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BHEL (V)
A Indian savoury salad made of rice puffs, thin crispy chickpea noodles, chopped onions, tomatoes, chilli and chutney mix, topped with pomegranate
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DHAI PURI (V)
A beloved Indian street food featuring crispy golgappas (fried semolina or flour shells) filled with spiced potatoes, tangy cilantro chutney, sweet tamarind chutney, and creamy yogurt, then topped with a sprinkle of aromatic spices. With its perfect balance of crunch and softness, every bite bursts with flavour, making it nearly impossible to stop at just one!
MAIN PLATES
Main plates all come with rice and naan as complimentary
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DHABA CHICKEN
Chunks of chicken marinated for 24 hours and grilled until tender and then simmered in a rich creamy tomato sauce, garnished with pomegranate and coriander
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PEPPER CHICKEN
A fiery, aromatic dish celebrated for its bold flavours. Tender pieces of chicken are simmered with sautéed onions, fragrant curry leaves, and fresh green chilies until perfectly cooked. The dish is then finished with a generous toss of coarsely ground black pepper, which lends its signature pungent heat and earthy aroma. This final flourish of pepper not only elevates the spice profile but also creates a robust, warming depth
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LAMB BOTI
Tender chunks of lamb leg, braised in a rich and flavoursome gravy with caramelised onion and tomato gravy
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LAMB PEPPER FRY
A dry meat curry marinated and simmered over 4 hours, with tender chunks of lamb leg in a thick tomato peppery sauce
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MUTTER PANEER (V)
A delicious warming vegetarian curry, made with mild unsalted cheese, cooked in a rich tomato base with sweet peas
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CHOLE (V)
A simple but delicious curry, made with chick peas and potatoes in a tomato and onion masala
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BAINGAN BHARTA (V)
A popular Indian dish made by fire-roasting eggplant, mashing it, and cooking it with a fragrant blend of garlic, ginger, spices, and tomatoes. The result is a smoky, flavourful eggplant mash that’s both rich and aromatic
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BLACK DAAL (V)
A warming dish, one of our favourite lentil dishes. Black lentils cooked for over 6 hours creating a creamy rich sauce
SWEET CRAVINGS
GULKAND MESS
An Indian twist to the classic Eton Mess, with Indian rose petal jam and rose water, topped with fresh strawberries​
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MALAI KULFI
This famous Indian ice cream is found all over India. Made with milk and flavoured with cardamon and saffron
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SHRIKAND
Thick sweetened yoghurt, flavoured with saffron and served with berries
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MASALA CHAI
Spicy and sweet chai, made with loose assam, ginger and fresh mint
COMPLIMENTARY
KACHUMBER SALAD
The Indian version of a fresh salad, cucumber, tomatoes, red onion, lime and coriander
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PAPAD
Also known as Poppadom - A thin circular lentil or rice crisp
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CHUTNEYS
Mango chutney, Coriander & Mint chutney, Tamarind chutney
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SOFT DRINKS
Orange Juice, Coke, Coke Zero, Sprite, Fanta
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Additional Cost (£2)
LASSI
Salted Lassi, Sweet Lassi, Mango Lassi, Rose & Cardamom Lassi
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TEAS
English Breakfast, Peppermint, Ginger & Turmeric